This is an old recipe my mom had on the fridge forever. I wanted to make just a plain chocolate cake but mama wanted this one. This recipe was really involved but it came out great. I did used raspberry jelly instead of currant jam however to accommodate my family's taste buds. The frosting was supposed to chill over night but I didn't realize that until it was too late. It set up but was a little watery so I chilled the cake overnight. This really helped out the cake's frosting so the next day the cake was better. My family and friends love it. This was an overall good experience in the kitchen.
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